Now Playing Tracks

Remember the frankensquash? We opened it up and tasted it and it made our mouths get really dry! It was super weird… Basically we are gonna dry out the one we didn’t open and just use it like a decorative gourd. Lol 😛

Okay one more post for today… It’s been a really good day. I’ve got to sit down and eat dinner at the table with my family two evenings in a row and that makes me really happy. This evening we had marinated portobello steaks, quinoa/vegetable casserole, and a salad of romaine and baby kale with ranch dressing. Tried something new and it was really good! 💋👍✨

We make Tumblr themes